Bernard Lahousse, co-founder and science director at Foodpairing.com, tells Tonya Hall about the technology being used to digitally identify a food and/or flavor to create recipes.
https://ift.tt/36jyhSu ZDNethttp://ifttt.com/images/no_image_card.pngOctober 29, 2019 at 09:43AM https://ift.tt/eA8V8J
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