Europe’s First Underwater Restaurant Doubles As A Research Center For Marine Life

Norwegian firm Snøhetta designed Europe's first underwater restaurant to look like a "sunken periscope." Under opened its doors earlier this year offering spectacular views of the seabed 16 feet below sea level. Dining there will cost you $260 per person excluding wine pairing. But that is only if you manage to find a table, since the restaurant is currently sold out until September 2019. ► Subscribe for more tech & culture videos: http://on.mash.to/subscribe ◄ MORE FROM MASHABLE ‌• Video - https://youtu.be/6ElleCub6uM ‌• Video - https://youtu.be/jAu1ZsTCA64 ‌• Video - https://youtu.be/W8T6fYt9-tA  Subscribe to Mashable: http://on.mash.to/subscribe  Best of playlist: https://on.mash.to/BestOf  MASHABLE ACROSS THE WEB  Mashable.com: http://on.mash.to/1hCcRpl  Facebook: http://bit.ly/2T5bgLp Twitter: http://bit.ly/2Cx8gSN Instagram: http://bit.ly/2Tctzi3 Mashable is for superfans. We're not for the casually curious. Obsess with us. #restaurant #norway #marinebiology http://bit.ly/2D2YmIh Mashablehttp://ifttt.com/images/no_image_card.pngApril 05, 2019 at 12:36PM https://ift.tt/eA8V8J